Mark M. DeNittis - Culinary Director

JPFreek.com Adventure Magazine – 7 Bar & Grille

www.7BarGrille.com  

Winter 2008 introduces Trail-Chef Mark's 7 Bar & Grille Culinary Modification Tools Food line. Working closely with spice expert Tim Ziegler, Gran Cucina of Italco Foods, Denver, CO we will begin offering convenient 4 oz. re-useable containers that will contain the highest quality ingredient blends hand selected by Chef Mark M. DeNittis.

With blends such as Poison Spider Bloody Mary Mix, Die Tryin Steak Rub, Rubicon's Ultimate Burger Bang, and Hell's Revenge Trail Dust to name a few, Trail-Chef Mark is venturing into new territory with this branded Trail-Proven Culinary Modification Tools line.

Additionally Rocky Mountain Trade Enterprise, llc has teamed up with Kenneth Damico of Rompalicious 4x4 Inc. www.Rompalicious.com

Rompalicious.com will be the consumer gateway for the 7 Bar & Grille Culinary Adventure Food Modification Line.

Rocky Mountain Trade Enterprise, llc is known as being a premier company of culinary entrepenuers seeking opportunities within the culinary world and beyond, thinking way outside the pan! 

Many more "Trail-Proven" food items are planned for the off-highway adventure community in the upcoming spring of 2009.

Chef Mark and his team of Culinary Adventure Food Modification specialists have aligned with and are postioning themselves with the highest quality producers to introduce many more great and innovative items over the next few months.  We'll keep you posted.