Food Brokerage/Distributions:

International:

Italy

Production and distribution of all-natural frozen Italian specialty foods for retail, foodservice and private label production.
Specialized in the harvest, production and sales of wild mushrooms and berries from European woodlands, ASIAGO FOOD operates and manages the harvest sites directly in order to guarantee safe and reliable food products. All raw materials are carefully selected and IQF frozen just a few hours after harvest to best preserve quality and freshness. All production and packaging cycles are carried out according to current food safety standards using the most advanced technology available in the frozen food industry.

Dubai

Dofreeze L.L.C is one of the leading players in the bakery sector in the Middle East and across Asia, with State-of-art production lines to produce high quality, long life cakes and a comprehensive range of frozen dough products.

Dofreeze maintains highest quality, hygiene & food safety standards at its HACCP certified manufacturing facility and its products are sold to 35 countries across four continents.

Mexico

Premium Tequilas & Mixers:

Los Tres Tonos, Hacienda D'Ibarra, Sangrita Mixer

DOMESTIC:

Colorado

Local & Sustainable: environmentally friendly low impact ranching practices, Family-owned. Breed specific- Charolais* with Traceability. Dry-aged 14 to 21 days.

USDA Certified All Natural* No feed antibiotics, No growth hormones, No steroids, Minimally processed, No added ingredients

Humanely treated: From rearing and raising all the way to the table. Tastes great with consistent high quality, tenderness and flavor. The program has grown because of satisfied customers recommending our beef and repeat customers – continued and consistent satisfaction!

Charolais: (Shar-o-lay) cattle, like many breeds, originated in France in as early as 870 A.D.

The breed was widely known for draft, milk and meat. Since the mid 1700's the Charolais have been bred specifically for their high quality meat.

It's juicy and buttery without being fatty, spreading an irresistible nutty flavor across the tongue and palate.

Connoisseurs compare it with other premium European beef varieties, though it is often more tender. Its exceptional flavor and wholesomeness made Charolais beef one of the first French delicacies to earn the country's coveted Label Rouge for certified top-quality meat.

Simply stated, to get a red label, the taste of the ingredient or product must stand out, and the method of production or growing is strictly regulated.

Coffea Rostir™, selects the finest beans available and roast them using a small batch process that ensures the highest standards of quality while creating flavor and aroma that never disappoints.

Coffea Rostir™ is a specialty coffee roaster creating blends for the deserving coffee enthusiast, as well as roasting the single source coffees to a most satisfying balance of flavor, aroma, acidity, body, and finish. Based in South Denver, Colorado,  Steve Bush seeks out the finest beans from around the world, consistently roasting his finds in small batches. Coffea Rostir offers the passion of its great Award Winning coffee roasts for your customer's distinguished palates. Offering custom blends as well as traditional roasts, Coffea Rostir acquires their beans from Fair Trade sources also offering a variety of Organic roasts to meet your needs. Many packaging options and styles can be accomodated. 

Carmine Lonardo’s Sausages & European Specialties;

Villa Tatra Smokehouse: Lyons, Co

For over 20 years the Father & Son team of Villa Tatra have been producing some of the finest traditional European smoked fish. With access to cool mountain air from the magnificent Rocky Mountains and slow wood smoked flavors thier cold and hot smoked products are outstanding.