Food Brokerage:
Colorado:
Il Mondo Vecchi0 - Salumi
DeNver, CO
303-744-MEAT
(6328)
Local & Sustainable: environmentally friendly low impact ranching practices, Family-owned. Breed specific- Charolais* with Traceability. Dry-aged 14 to 21 days.
USDA Certified All Natural* No feed antibiotics, No growth hormones, No steroids, Minimally processed, No added ingredients
Humanely treated: From rearing and raising all the way to the table. Tastes great with consistent high quality, tenderness and flavor. The program has grown because of satisfied customers recommending our beef and repeat customers – continued and consistent satisfaction!
Charolais: (Shar-o-lay) cattle, like many breeds, originated in France in as early as 870 A.D.
The breed was widely known for draft, milk and meat. Since the mid 1700's the Charolais have been bred specifically for their high quality meat.
It's juicy and buttery without being fatty, spreading an irresistible nutty flavor across the tongue and palate.
Connoisseurs compare it with other premium European beef varieties, though it is often more tender. Its exceptional flavor and wholesomeness made Charolais beef one of the first French delicacies to earn the country's coveted Label Rouge for certified top-quality meat.
Simply stated, to get a red label, the taste of the ingredient or product must stand out, and the method of production or growing is strictly regulated.